Vitamin Water and What Manufacturers Don't Want You to Know

 Not only do apples make a good  Red Yeast Rice Plus Review snack and healthy addition to the diet, drinking them as a juice can increase your intake of apples providing a boost to your health. The fruit juice has been made popular by those adverts for the Jack Lalanne juicers [http://cheapjuicers.net] on television. More and more is being learnt about the benefits of fruit juice and especially apple juice. Although a Lalanne juicer [http://cheapjuicers.net/health-benefits-of-jack-lalanne-juicing] is versatile and can produce many types of beverage, the common apple is one of the greatest sources of nutrients. This article looks at the humble apple and how it can benefit our health.

When I was growing up, food allergies were rare. Some people could not have shellfish, but it was unheard of to have a life threatening reaction to peanuts. Today nut free schools are commonplace, thousands of gluten-free products are showing up in local Wal-Marts, and everyone knows someone who is avoiding sugar, dairy, soy or some other food that is common in the Standard American Diet (SAD). Gluten is the protein found in wheat, rye, barley, triticale, spelt, and/or cross contaminated in oats. Casein is the protein found in all animal dairy products. Casein is also found in many processed foods.

Celiac disease is a digestive disorder that causes the body to attack the small intestines when wheat/rye/barley and/or spelt products are consumed. These grains contain the gluten protein. The journal Gastroenterology noted in 2005, "Celiac Disease is one of the most common lifelong disorders worldwide." Symptoms vary widely and can include: fatigue, mood disorders, diarrhea/constipation, poor growth (in children), hair loss, neurological problems (seizures, impaired concentration and/or memory), anemia, mouth ulcers, abdominal pain, bloating, infertility, anxiety, depression, bone pain, weakness, liver disorders and/or malnutrition issues such as osteoporosis. Many who suffer from autoimmune disorders have gluten intolerance without intestinal symptoms. I gave up gluten, then reintroduced it a few weeks later. Within hours it felt like I had been hit by a truck.


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